Waiting for lab-grown meat before you'll go vegan is like waiting for robots before you free your slaves. Let's agree on basic principles before we figure out how those principles apply to something that doesn't yet exist. We ought not treat individuals as property for our use Answer from EasyBOven on reddit.com
PubMed Central
FDA approves use of cloned animals for food - PMC
Despite the FDA approval in principle of meat from cloned cattle, pigs, and goats, in practice, clones are not expected to enter the food supply, the FDA said. They are rare and expensive, and the US agriculture department estimates that most of about 600 cloned animals in the United States ...
I didn't even realise that we were cloning meat for food
r/science • 28 • April 2, 2010
I didn't even realise that we were cloning meat for food
28
• April 2, 2010People have no damn idea what cloning is, people honestly think that a cloned human/animal pops, fully grown out of a giant vat of strange chemicals with all the memories of the original intact, only with an evil goatee and no soul, and thier flesh is made of some vile artificial, highly toxic form of distilled evil. More on reddit.com
Honest question: Would you eat cloned meat?
r/vegan • 17 • October 15, 2013
Honest question: Would you eat cloned meat?
17
• October 15, 2013But we have all these plants around.
More on reddit.com Would You Eat Cloned Meat?
r/food • 65 • October 21, 2005
Would You Eat Cloned Meat?
65
• October 21, 2005I look forward to lab meat. Then little baby cows won't have to die every time I get a craving for veal.
I wonder if a) vegetarians will switch to lab meat or be ethically okay with it and b) if lab meat will be kosher. Technically a vat of beef doesn't have cloven hooves or chew its cud, but its sort of the same animal.
More on reddit.comVegans of Reddit, would you be willing to eat cloned meat that was never part of a live animal?
r/AskReddit • 11 • January 30, 2013
Vegans of Reddit, would you be willing to eat cloned meat that was never part of a live animal?
11
• January 30, 2013I'm not vegan, just vegetarian, but yeah I would give it a try
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FDA
Animal Cloning | FDA
FDA has concluded that meat and milk from cow, pig, and goat clones and the offspring of any animal clones are as safe as food we eat every day.
Center for Food Safety
Center for Food Safety | About Cloned Animals | | About Cloned Animals
Numerous opinion polls show that the majority of Americans do not want food from cloned animals and are opposed to this technology on moral or ethical grounds. · Despite these concerns, the U.S. Food & Drug Administration released a report in 2008 claiming that meat and milk from cloned animals is safe to eat, opening the gateway for the commercial sale of milk and meat from animal clones.
Canadian Grocer
You'll soon be eating cloned meat without knowing it | Canadian Grocer
January 6, 2025 - As Health Canada prepares to permit the sale of products derived from animal cloning without mandatory labeling, consumers are poised to lose transparency regarding what they are consuming
Penn State University
Probing Question: Is cloned meat safe to eat? | Penn State University
February 24, 2008 - It's as safe as any other meat, says Mills, noting that the FDA's report found meat and milk from bovine, swine, and goat clones "as safe to eat as food from conventionally bred animals."
Wikipedia
Cultured meat - Wikipedia
3 weeks ago - Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture wherein meat is produced by culturing animal cells in vitro; thus growing animal flesh, molecularly identical to that of conventional meat, outside ...
CNN
Is cloned meat safe? - CNN.com
Soon, the food you put on your dinner table may be from cloned animals and chances are, you won't even know it. The Food and Drug Administration announced in January 2008 that's it OK to sell meat and milk from cloned cattle, pigs and goats. What does this mean to the consumer? Is cloned meat safe? ...
Phys.org
The Dolly legacy: Are you eating cloned meat?
July 4, 2016 - Not even scientists can distinguish a healthy clone from a conventionally bred animal, the regulatory agency said. There are no requirements to label meat or milk from a cloned animal or its offspring, whether sold domestically or abroad.
University of Florida Law School
The Global Trade of Cloned Meat
Top 10 DownloadsAll time Recent Additions20 most recent additionsActivity by year · Have Your Cake and Eat It Too, Using Apportionment to Preserve Congress's Tax Power Donald B. Tobin
Mitchell Hamline
"Cloned Meat, Voluntary Food Labeling, and Organic Oreos" by Donna M. Byrne
In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. Such products, said the FDA, are virtually identical to meat or milk from a non-clone.
ScienceDirect
Food from cloned animals is part of our brave old world - ScienceDirect
March 19, 2007 - The irony in all this is that food from clones has been a part of our diet for years. Many common fruits (e.g. pears, apples, oranges and lemons) and several vegetables (e.g. potatoes and truffles) are clones. And most of us have probably ingested meat and dairy products from livestock cloned by natural
UPSIDE Foods
UPSIDE Foods | UPSIDE Foods
Cultivated meat is meat grown directly from animal cells.
Sentient
Lab-Grown Meat Isn't Natural—And Neither Is Factory Farming
June 22, 2025 - What is "natural," however, is not always best. ... A clump of cloned cells obtained from cows sits inside a petri dish, soaking in a chemical solution of amino acids, hydrolysates, monosaccharides, or perhaps potassium.
PubMed
Food consumption risks associated with animal clones: what should be investigated? - PubMed
Somatic Cell Nuclear Transfer (SCNT), or cloning, is likely to be used for the expansion of elite breeding stock of agronomically important livestock used for food. The Center for Veterinary Medicine at the US Food and Drug Administration has ...
Toronto Sun
CHARLEBOIS: You'll soon be eating cloned meat without knowing it | Toronto Sun
July 3, 2024 - It is doubtful that consumers will unconditionally accept this technology, especially in the absence of labeling. For traditional producers, the integration of cloned products into the market could also taint consumer perceptions across entire categories, particularly meat and dairy.
Center for Food Safety
Center for Food Safety | Government Regulation | | Government Regulation of Animal Cloning
Despite public outcry and Congressional action, the Food and Drug Administration (FDA) approved the sale of milk and meat from cloned animals and their offspring in January of 2008. In the guidance, FDA did not recommend any special measures relating to the use of products from cattle, swine, or goat clones as human food or animal feed.
Quora
How much of the meat we eat is cloned? - Quora
Answer (1 of 7): The information I have pertains only to the US and its very limited, although we can probably extrapolate to other countries. This is from FDA: “ * FDA has concluded that cattle, swine, and goat clones, and the offspring of ...
Scientific American
Are We Eating Cloned Meat? | Scientific American
February 20, 2024 - Department of Agriculture has asked that producers withhold cloned animals, but not their offspring, from the food supply while farmers, processors, grocery stores and restaurants decide how they will respond to the FDA’s landmark decision.
HowStuffWorks
How do I know if I'm eating cloned meat? | HowStuffWorks
August 15, 2023 - An electric current then stimulates the egg to begin growing, and the result is a genetic copy, or clone, of that pig. ... On Jan. 15, 2008, about a year after its initial announcement, the FDA finalized its safety ruling, green-lighting the sale of meat and milk products from the offspring of cloned animals.