People think that soy has dangerous estrogens but it has phytoestrogens not the kind of estrogens humans have. I’m a nutrition student and just learned that it actually does the opposite; it reduces chances of breast cancer when consumed frequently . Asians who consume high leaves of soy since childhood are less a likely to get breast cancer and have less aggressive forms of prostate cancer than westerners. Answer from CuddleFishPix on reddit.com
Reddit
reddit.com › r/nutrition › any downside to soy milk?
r/nutrition on Reddit: Any downside to soy milk?
November 15, 2021 -
I have about 4 grocery stores in my vicinity and they all stock maybe 1 kind of soy milk and then like a dozen kinds of almond or oat milk. To me though the soy milk is by far the tastiest and has way more protein than the rest. I'm wondering if there's some reason perhaps it's not as popular? Is it just the stigma of soy turning men into women? The Silk Dark Chocolate in particular is particularly good.
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People think that soy has dangerous estrogens but it has phytoestrogens not the kind of estrogens humans have. I’m a nutrition student and just learned that it actually does the opposite; it reduces chances of breast cancer when consumed frequently . Asians who consume high leaves of soy since childhood are less a likely to get breast cancer and have less aggressive forms of prostate cancer than westerners.
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Soy milk is a great milk alternative. Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data Abstract: Soybeans are a rich source of isoflavones, which are classified as phytoestrogens. Despite numerous proposed benefits, isoflavones are often classified as endocrine disruptors, based primarily on animal studies. However, there are ample human data regarding the health effects of isoflavones. We conducted a technical review, systematically searching Medline, EMBASE, and the Cochrane Library (from inception through January 2021). We included clinical studies, observational studies, and systematic reviews and meta-analyses (SRMA) that examined the relationship between soy and/or isoflavone intake and endocrine-related endpoints. 417 reports (229 observational studies, 157 clinical studies and 32 SRMAs) met our eligibility criteria. The available evidence indicates that isoflavone intake does not adversely affect thyroid function. Adverse effects are also not seen on breast or endometrial tissue or estrogen levels in women, or testosterone or estrogen levels, or sperm or semen parameters in men. Although menstrual cycle length may be slightly increased, ovulation is not prevented. Limited insight could be gained about possible impacts of in utero isoflavone exposure, but the existing data are reassuring. Adverse effects of isoflavone intake were not identified in children, but limited research has been conducted. After extensive review, the evidence does not support classifying isoflavones as endocrine disruptors.
Videos
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WebMD
webmd.com › vitamins & supplements › soy
Soy: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews
Some research shows that taking soy milk along with progesterone might increase bone loss in females with osteoporosis. Soy can increase urine production. The effects seem to be similar to those of "water pills." Taking soy along with "water pills" might increase the risk for side effects. Soy contains the chemical genistein. Genistein might slow down how quickly the body gets rid of caffeine. This might increase the effects of caffeine. ... Antibiotics are used to reduce harmful bacteria in the body.
PubMed Central
pmc.ncbi.nlm.nih.gov › articles › PMC9525506
Harmful compounds of soy milk: characterization and reduction strategies - PMC
Soymilk is a plant based product which is a rich source of nutrients. However, various harmful compounds including allergens, anti-nutritional factors, and biogenic amines (BAs) exist in soybeans that may be transferred into soymilk. These compounds ...
Everyday Health
everydayhealth.com › nutrition & fitness › diet & nutrition › beverages
Soy Milk: Nutrition, Benefits, Risks, and More
June 30, 2025 - Soy milk may be a solid choice if you’re living with a milk allergy or are lactose intolerant, which means you have trouble digesting a sugar called lactose (the carbohydrate found in cow’s milk), says Barbara Schmidt, RDN, a nutrition lifestyle program specialist at Norwalk Hospital in Norwalk, Connecticut. Discover how different types of milk can impact blood sugar levels and explore the best choices if you're living with diabetes.
Livestrong
livestrong.com › nutrition & fitness › diet & nutrition › beverages
Is Soy Milk Good for You? 7 Benefits, Plus Disadvantages ...
June 30, 2025 - Soy milk may be a solid choice if you’re living with a milk allergy or are lactose intolerant, which means you have trouble digesting a sugar called lactose (the carbohydrate found in cow’s milk), says Barbara Schmidt, RDN, a nutrition lifestyle program specialist at Norwalk Hospital in Norwalk, Connecticut. Discover how different types of milk can impact blood sugar levels and explore the best choices if you're living with diabetes.
Escoffier
escoffier.edu › homepage › the escoffier blog › world of food & drink › the pros & cons of eating soy
The Pros & Cons of Eating Soy - Escoffier
January 15, 2025 - In general, when eaten in moderation, minimally processed soy foods, like tofu, tempeh, tamari, and whole soybeans, like edamame, are healthy plant-based protein sources that help reduce cholesterol, reduce breast cancer risk and menopause symptoms, and help prevent osteoporosis. More highly processed soy derivatives may be less healthy. Soy milk and soy nuts (toasted and dried soybeans) are two other ways to add soy to your diet.
NCCIH
nccih.nih.gov › health › soy
Soy: Usefulness and Safety | NCCIH
It’s uncertain whether soy products improve control of blood sugar in people who already have type 2 diabetes. It’s uncertain whether soy has beneficial effects on cognitive function; studies have had conflicting results. Some people are allergic to soy. In the United States, the presence of soy in packaged foods and dietary supplements must be indicated on the product label.
Lybrate
lybrate.com › home › topics › benefits of soymilk and its side effects
Benefits of Soymilk And Its Side Effects | Lybrate
September 11, 2020 - Mentioned below are the best health benefits of drinking soymilk. It offers various benefits to men and women, soymilk contains plant-based estrogens, which is good for breast cancer and sexual reproduction. We also discuss the disadvantages of soy milk and not to consume in various health ...
PubMed Central
pmc.ncbi.nlm.nih.gov › articles › PMC9410752
The health effects of soy: A reference guide for health professionals - PMC
Phytate adversely impacts the absorption of calcium from soy (134); nevertheless, the absorption of calcium from calcium-set tofu (135) and calcium-fortified soymilk (136, 137) is similar to that of cow's milk. Importantly, the results of single meal studies, which are typically used to determine bioavailability, may exaggerate the effect of enhancers and inhibitors of mineral absorption (138).
Lifeboost Coffee
lifeboostcoffee.com › home › lifeboost blog home page › lifeboost blog home page
Soy Milk - Pros, Cons, Coffee Uses, And More | Lifeboost Coffee
November 16, 2024 - Ah, but is soy milk truly the right choice for you? Let’s confront the controversy surrounding soy, breaking down the pros and cons of soy milk to get a clearer picture of this non-dairy coffee companion. Soy milk is considered a heart healthy food as it brings benefits to many areas affecting your heart.
Cleveland Clinic
health.clevelandclinic.org › is-soy-good-for-you-or-not
Is Soy Good for You ... or Not?
December 26, 2024 - Soy is even used as a basis for ... who are sensitive to lactose or following vegetarian or vegan diets. Eating soy-based foods is a great way to boost your fiber intake. One serving of cooked soybeans has 6 grams of fiber, including both soluble and insoluble fiber. “Fiber helps keep your digestive system healthy and keeps you feeling fuller for longer,” Czerwony explains. An important note, though: Tofu is pretty low in fiber, and soy milk sometimes is, too. For the full fiber ...
The Nutrition Source
nutritionsource.hsph.harvard.edu › soy
Straight Talk About Soy • The Nutrition Source
November 7, 2024 - Soy is unique in that it contains a high concentration of isoflavones, a type of plant estrogen (phytoestrogen) that is similar in function to human estrogen but with much weaker effects. Soy isoflavones can bind to estrogen receptors in the body and cause either weak estrogenic or anti-estrogenic activity. The two major soy isoflavones are called genistein and daidzein.