1/3 cup cornstarch, 1 1/2 cups flour, 2 teaspoons garlic, minced, 2 teaspoons paprika, 1 teaspoon salt, 1 teaspoon pepper, 24 ounces beer, 4 vidalia onions (I use walla wallas here in Calgary), 2 cups flour, 4 teaspoons paprika, 2 teaspoons garlic powder, 1/2 teaspoon pepper, 1/4 teaspoon cayenne, 1 pint mayonnaise, 1 pint sour cream

2 large sweet onions, 2 1/2 cups all-purpose flour, 1 teaspoon cayenne pepper, 2 tablespoons paprika, 1 teaspoon dried oregano, 1 teaspoon cumin, 1/2 teaspoon black pepper, 1 teaspoon kosher salt, 2 eggs, 1 cup whole milk, vegetable oil (for frying (enough to cover the onion while frying))

1/4 cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon cream-style horseradish, 1 tablespoon, plus 1/2 teaspoon, paprika, 1 1/2 teaspoons, plus 1/8 teaspoon, salt, 3/4 teaspoon ground black pepper, 1 cup all-purpose flour, 1 tablespoon garlic powder, 1/2 teaspoons cayenne powder, 1/2 teaspoon dried thyme, 1 egg, 1/3 cup water, 1 large sweet onion, Neutral oil for frying, like canola or peanut oil

2 tablespoons of mayonnaise, 2 tablespoons of sour cream, 1 ½ teaspoons of ketchup, ½ teaspoon of Worcestershire Sauce, 1 tablespoon of horseradish, ¼ teaspoon of paprika, 1/8 teaspoon of cayenne pepper, ¼ teaspoon of salt, 1/8 teaspoon of black pepper, 1 large Vidalia Onion, peeled, 2 ½ cups of all purpose flour, 2 tablespoons of paprika, 1 teaspoon of cayenne pepper, 1 teaspoon of seasoned salt, 1 teaspoon of garlic powder

Batter, 1/3 cup cornstarch, 1 1/2 cups flour, 2 teaspoons garlic, minced, 2 teaspoons paprika, 1 teaspoon salt, 1 teaspoon pepper, 24 ounces beer, 4 vidalia onions, Seasoned flour, 2 cups flour, 4 teaspoons paprika, 2 teaspoons garlic powder, 1/2 teaspoon pepper, 1/4 teaspoon cayenne