1/3 cup cornstarch, 1 1/2 cups flour, 2 teaspoons garlic, minced, 2 teaspoons paprika, 1 teaspoon salt, 1 teaspoon pepper, 24 ounces beer, 4 vidalia onions (I use walla wallas here in Calgary), 2 cups flour, 4 teaspoons paprika, 2 teaspoons garlic powder, 1/2 teaspoon pepper, 1/4 teaspoon cayenne, 1 pint mayonnaise, 1 pint sour cream

1 large Sweet Onion, 1 Large Fresh Egg, ¾ cup Whole Milk, 1 cup All Purpose Flour, 1 tsp Smoked Paprika, 1 tsp Garlic Powder, Pinch of Cayenne, Frying Oil, 1.25 cups Mayonnaise, 4 tbsp Ketchup, 2 tbsp Prepared Horseradish, 1 tsp Smoked Paprika, Salt and pepper (to taste)

2 large sweet onions, 2 1/2 cups all-purpose flour, 1 teaspoon cayenne pepper, 2 tablespoons paprika, 1 teaspoon dried oregano, 1 teaspoon cumin, 1/2 teaspoon black pepper, 1 teaspoon kosher salt, 2 eggs, 1 cup whole milk, vegetable oil (for frying (enough to cover the onion while frying))

1/4 cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon cream-style horseradish, 1 tablespoon, plus 1/2 teaspoon, paprika, 1 1/2 teaspoons, plus 1/8 teaspoon, salt, 3/4 teaspoon ground black pepper, 1 cup all-purpose flour, 1 tablespoon garlic powder, 1/2 teaspoons cayenne powder, 1/2 teaspoon dried thyme, 1 egg, 1/3 cup water, 1 large sweet onion, Neutral oil for frying, like canola or peanut oil

1/3 cup cornstarch, 2 teaspoons minced garlic, 1 teaspoon salt, 3 1/2 cups all-purpose flour ( divided use), 4 Vidalia onions or other large sweet onions, 12 ounces beer, 2 tablespoons paprika (divided use), 2 1/2 teaspoons ground black pepper ( divided use), 2 teaspoons garlic powder, 1/2 teaspoon cayenne pepper, 1 bottle Bloomin’ Onion Sauce or Creamy Chili Sauce to serve