June 28, 2022 - Funnel cake batter is similar to a pancake batter; in fact this recipe is a variation of my buttermilk pancakes. You’ll need a few ingredients, including: Flour. Regular, all-purpose flour works. Do NOT use self-rising flour. Milk. Pretty much any kind will work, but my preference is whole milk. You may need more milk than I call for to get your batter to the right consistency, I’ve never needed more than 1 cup but enough people have mentioned that they’ve needed to add more in their own kitchen that I like to mention that it’s OK to add more liquid if needed!

June 5, 2025 - How to make the best homemade funnel cake recipe with only 3 ingredients in just minutes. Fair food made with love from home!

May 13, 2024 - Alexandra Penfold is a literary agent, author, blogger, and recipe developer who has contributed an extensive number of baking and candy recipes to Serious Eats. ... Using a 4-quart saucepan or Dutch oven that measures about 9-inches in diameter when frying ensures the funnel cake has the proper round shape and size. A cake-like batter consistency that forms ribbons when a whisk is lifted through the batter is crucial to achieve the funnel cake's iconic airy and crispy texture.

February 21, 2026 - You only need a few basic pantry ingredients to quickly stir together the batter, many of which you need when using a boxed mix anyway. Plus, the flavor is superior with all fresh ingredients. Each funnel cake cooks in about 3 minutes, so altogether this is a fast recipe! “My son wanted funnel cake for his birthday…This recipe made it so easy.

May 20, 2025 - It’s made by pouring a simple batter into hot oil in a swirly, criss-cross pattern, then frying it until golden and crispy. Once it’s out of the oil, it gets a generous dusting of powdered sugar and is best enjoyed warm.

September 6, 2026 - Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter. Sprinkle cakes with confectioner’s sugar while still warm.

June 2, 2026 - Make crispy homemade funnel cake in minutes with a simple vanilla batter, hot oil, and powdered sugar for a classic fair-style dessert.

December 10, 2016 - Fill all the piping bags with batter. Cut the tip off one bag and drizzle the batter straight into the hot oil in a swirly, crazy pattern. Toss the piping bag. When one side is golden brown, about 75 seconds, carefully flip the funnel cake with ...

September 18, 2026 - These step-by-step photos show how to make homemade funnel cakes, but be sure to check the recipe card below for the full ingredient list and detailed instructions.

March 16, 2023 - Working quickly and carefully moving squeeze bottle back and forth to create a random looping pattern, pipe enough batter into oil to create a large cake about the diameter of your pot (about ¼ cup batter; make sure to leave sizable holes and gaps in the ribbons of batter as the oil needs to be able to pass through to make the cake crisp.) Fry funnel cake, turning halfway through with tongs and adjusting heat as needed to maintain oil temperature, until deep golden brown, about 1 minute total.

March 30, 2026 - I fry the funnel cakes for 30 seconds, use tongs to carefully flip them, and continue to cook for another 30 seconds or so. But this is just a rough estimate, so pay close attention to the color of the cakes… As soon as they start to turn golden-brown, I use the tongs to pull them out of the oil and set them on the paper towels. Wait to get the temperature back up to 375 degrees before squirting in the next batch of batter. Obviously, a funnel is how this recipe got its name, but I find a squirt bottle creates less of a mess as you’re making the cakes.

September 9, 2020 - I also suggest transferring them ... favorite toppings! For these funnel cakes, I sifted some powdered sugar on top then added some sliced strawberries and homemade whipped cream....

June 16, 2026 - Make crisp, golden fair-style funnel cakes in about 20 minutes, no funnel or deep fryer needed. This simple six-ingredient batter fries into light, fluffy swirls perfect for dusting with powdered sugar. This recipe is for anyone whose favorite part of going to the boardwalk, amusement park, ...

April 17, 2026 - These are the ingredients you'll need to make this funnel cake recipe: · Oil: You'll need about a quart of vegetable oil for frying the funnel cakes. · Milk: Milk lends moisture, ensuring a perfectly tender funnel cake. · Eggs: Two eggs lend even more moisture.

September 28, 2025 - All-purpose flour: You’ll need 1 1/2 cups all-purpose flour to make 4 (8-inch) funnel cakes. Baking powder: This leavening agent gives the batter lift for a light texture.

August 18, 2025 - If you have everything to make a stack of pancakes, you have GOT to try this recipe! The trick to homemade funnel cakes that taste deep-fried is to shallow fry them quickly so they stay light, crispy on the outside, and fluffy in the middle. The batter comes together with just five simple ingredients, similar to pancake batter, and cooks in minutes with a quick flip. I love mine with powdered sugar, while my family goes for drizzled chocolate (they love white chocolate!), or fresh strawberries on top.

April 17, 2026 - Heat 1 inch oil in an 8-inch skillet to 375 degrees F (190 degrees C). Put your finger over the bottom opening of a funnel and fill with a generous 1/2 cup batter. Release batter close to the surface of hot oil while making a circular motion ...

March 26, 2024 - All-purpose flour: All-purpose flour provides just enough structure to build the structure of the cake, but it has a tender crumb for easy tearing and sharing. Oil: Pick an oil that has a smoke point of 400°F or higher, has a neutral taste and fits in your budget. We highly recommend canola oil! Confectioners’ sugar: Is any funnel cake complete without a thick dusting of confectioners’ sugar?

July 1, 2024 - An easy way to get that fine dusting we are looking for is to pour the powdered sugar into a fine mesh sieve, sometimes also called a tea strainer, and tap the edge of the sieve to release a controlled dusting of powdered sugar evening across the top of the cake. Full list of ingredients and directions can be found in the recipe below. · Use a candy thermometer. A candy thermometer is crucial for this recipe. If the temperature is too low they'll be pale and oily, too high and they'll burn! Keeping the oil temperature steady at 375° is important if you want your funnel cakes golden and crunchy.

June 27, 2025 - Using tongs, flip the funnel cake and fry the other side for 1–2 minutes. Remove the fried dough to a paper towel–lined plate to drain. Repeat with the remaining batter. SERVE. Serve this homemade funnel cake recipe warm with desired toppings such as Chocolate Sauce or Caramel Sauce.