2 tablespoons olive oil, 3 garlic cloves, minced, 56 ounces diced tomato, 1 bay leaf, 1 tablespoon white wine vinegar, 1 tablespoon sugar, salt and pepper, chopped parsley, to garnish, 1 large head green cabbage, 2 tablespoons oil, 1 1/2 cups white rice, cooked, 1 pound ground beef, 1 pound ground pork, 1 medium onion, chopped, 3 garlic cloves, minced

1 tablespoon olive oil, 1/2 medium onion finely chopped, 2 cloves garlic minced, 1 can (15 ounce tomato sauce), 1 can (14.5 ounce petite diced tomatoes), 1 tablespoon cider vinegar, 1 1/2 tablespoons brown sugar, salt and pepper to taste, 1 large head green cabbage, 1/2 pound ground pork sausage, 1/2 pound ground beef, 1/2 medium onion finely chopped, 2 cloves garlic minced, 1 egg, 3/4 cup Minute Rice (or long-grain parboiled white rice)

8 - 10 small to medium collard leaves ((slightly bigger than your hand)), 3/4 cup water, 1 medium yellow onion, diced very small, 1/4 cup raw sunflower seeds (coarsely chopped), 1 medium carrot, shredded or chopped very small ((about the size of a grain of rice)), 3 cloves garlic, minced, 2 cups cooked long-grain brown rice, 4 teaspoons granulated onion ((1 tablespoon + 1 teaspoon)), 2 1/2 (generous) teaspoons dried basil, 3/4 teaspoon salt, 1/2 teaspoon dried parsley, 1/4 teaspoon dried oregano, 1 1/2 cups tomato sauce