The long-term effects of consuming a combination of different additives in our food are currently unknown.

A “food additive” is any substance added to food in order to improve the safety, freshness, taste, texture, appearance, or nutritional value. Throughout human history we’ve augmented foods, adding salt to cure meats, sugar to preserve fruits, and vinegar to pickle a variety of things.

1 month ago - While some food additives and preservatives aren’t harmful to most people, there are some that should be avoided. Here’s a list of 7 Food Additives and Preservatives to Avoid.

July 3, 2020 - What are food additives? Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using ...

High-intensity sweeteners are used as sugar substitutes because they are many times sweeter than sugar but contribute only a few to no calories.

January 24, 2023 - Revision notes for students studying food additives and fortification for CCEA GCSE Home Economics: Food and nutrition.

Socioeconomic progress, diseases, and the constantly changing pace of life and lifestyles of consumers worldwide require food to be improved and tailored to meet the needs of purchasers. The produced food is functional, convenient, and enriched. This is achieved, i.e. with food additives.

January 24, 2023 - Revision notes for students studying food additives and fortification for CCEA GCSE Home Economics: Food and nutrition.

November 25, 2022 - Food additives have a complex reputation but are crucial for stabilising food. Without them the global food industry would be more limited.

In a time where the public is more aware and interested with what they eat, natural additives have been gaining interest both from the food industries…

August 27, 2023 - Take a look at 10 food additives you may find on ingredient labels throughout the grocery store, what functions they serve, and other additives that perform similar functions.

FDA protects consumers from harmful exposure to chemicals in food that would have an adverse impact on human health, through a science-driven approach.

This page contains an index of individual food additives or food additive groups (indicated in UPPERCASE) · Clicking on an individual food additive or food additive group takes the user to a page with details on acceptable uses of the food additive

Background. More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across food products. Objective. The objective of this study was to investigate the distribution and co-occurrence of food additives in a large-scale ...

January 24, 2023 - Revision notes for students studying food additives and fortification for CCEA GCSE Home Economics: Food and nutrition.

May 22, 2024 - From maltodextrin to guar gum, these additives are found in 73% of the US food supply – and are linked to health impacts

June 19, 2020 - Download the Food Additives Fact Sheet here What are food additives? A food additive is an ingredient added to a food to perform a specific function. Additives include substances that…

October 18, 2017 - This article explains how color additives are regulated in the United States, how their safety is evaluated and how compliance with laws and regulations is ensured.

EU labelling requirements for businesses selling food additives and consumer food products containing additives.

The best way to avoid exposure to these harmful chemicals is to understand the most common and dangerous additives and which foods they are most often found in. Here is our 'Top 10 Food Additives To Avoid' shopping guide. Read through the following …