2-lb elbow macaroni, 1/4 cup olive oil, 1 can spam, small dice, 1 medium onion, grated, 1 cup mayonnaise, 1/4 cup chopped pimento stuffed green olives, 6 hard boiled eggs, diced

1 Lb Elbow Macaroni, 2 Tbsp Light Olive Oil ((*Note 1)), 8 oz Diced Ham or Spam ((*Note 2)), 1 Medium Red Onion, Grated ((*Note 3)), 1/2 Cup Red Bell Pepper, 3/4 Cup Mayonnaise ((*Note 4)), 1/4 Cup Chopped Green Olives, 1-3 tbsp Green Olive Brine (To Taste) ((*Note 5)), 5 Hard Boiled Eggs, Shelled and Diced ((*Note 6)), 1/4 tsp Salt, 1 Cup Cubed Cheddar Cheese ((*Note 7))

1 lb macaroni pasta (cooked ), salt (to taste), black pepper, 2 cups ham (cooked), 1 cup cheddar cheese (diced), 1 carrot (diced), 1 small red onion (chopped), 1/2 cup olives, 5 hardboiled eggs (chopped), Mayonnaise (as desired), 2 teaspoons heavy cream, 1 red bell pepper (diced)

1 Lb Elbow Macaroni, 2 Tbsp Light Olive Oil, 2 cups Diced Ham, 1 Medium Red Onion, grated or finely diced, 1 Red Bell Pepper, diced, 1/2 Cup Mayonnaise, 1/2 cup Greek yogurt, 1 teaspoon lime juice, 1 teaspoon lime zest, 1 teaspoon chili powder, 1/3 Cup Chopped Green Olives, 1 jalapeno, deseeded deveined, and diced, 1 small red onion, diced, 5 Hard Boiled Eggs, diced, ¼ teaspoon Salt

16 oz elbow pasta, 4 hard boiled eggs, 1 cup mayo, 2 tablespoons yellow mustard, 2 tablespoons pimento juice, ½ teaspoon salt, ¼ teaspoon white pepper, ½ cup olive oil, 1 small white onion (finely grated (about ½ c. grated white onion)), 2 tablespoons butter, ¼ cup fancy pimentos chopped (also known as pimiento morrón), 1 can (8.5 oz very young sweet peas or petit pois, drained), 1 cup diced ham (or Spam)

1 lb elbow macaroni pasta, 1 cup mayo, 1/2 tbsp mustard, 2 scallions (finely sliced), 2 tbsp capers, 1/2 cup diced ham, 5 hard-boiled eggs, salt and pepper to taste