1 whole head cabbage (about 4 pounds), Salt, For the Filling:, 2 tablespoons butter, 1 large onion (chopped), 1 pound ground beef, 1/2 pound ground pork, 1 1/2 cups cooked rice, 1 teaspoon garlic (finely chopped), 1 teaspoon salt, 1/4 teaspoon black pepper, 1 cup beef stock, Garnish: 1 cup sour cream

2 quarts water, 1 large green cabbage (about 2 ½ pounds), 2 tablespoons unsalted butter, 1 large onion, chopped, 1 garlic clove, finely chopped, 2 cups cooked rice, 8 ounces ground beef, 8 ounces ground pork, Coarse salt and freshly ground pepper, 1 tablespoon dried parsley flakes, 1 medium green pepper, grated, 2 celery stalks with leaves, finely chopped, 4 cups tomato puree, 1 Granny Smith apple, peeled, cored, and chopped, 0.5 cup sour cream, plus more for garnish

2-3 lb (900 g-1.35 kg) head of green cabbage, ½ teaspoon ground cinnamon, 1 x 14 oz (400 g) can Italian tomatoes, Salt and freshly milled black pepper, 1 tablespoon oil, 1 tablespoon butter, 1 onion, peeled and finely chopped, 1 clove garlic, crushed, 1 lb (450 g) lean minced chuck steak, 2 oz (50g) rice, cooked (that’s 2 oz/50 g uncooked weight), 1 tablespoon tomato puree, 1 tablespoon chopped parsley, 1/2 teaspoon Herbes de Provence

8 large green cabbage leaves, 500g pork and veal mince (see Notes), 1 garlic clove, finely chopped, 2 green onions, chopped, 20.00 ml chopped fresh dill leaves, 40.00 ml chopped fresh parsley, 2.50 gm paprika, 100.00 gm White Medium Grain Rice, 36.40 gm extra virgin olive oil, 410g can tomato puree, 40.00 ml chopped fresh basil, Extra fresh basil leaves, to serve

100 gm medium-grain rice (½ cup), 1 Savoy cabbage, core removed, 1 tbsp olive oil, 180 gm bacon, diced, 1 onion, finely chopped, 4 garlic cloves, finely chopped, 800 gm pork and fennel sausages, skins removed, 100 gm coarsely grated Gruyère, 2 egg yolks, ½ cup coarsely chopped flat-leaf parsley, 4 thyme sprigs, 350 ml white wine, 50 gm butter, cut into cubes

1 cabbage head, 2 tablespoons olive oil, 1 pound lean ground beef, 1 teaspoon salt, ½ teaspoon black pepper, 2 teaspoons 7 Spice (or Cinnamon or All Spice), 1 cup short grain rice (rinsed), 10 garlic cloves (sliced), 4 large tomatoes sliced, ½ green pepper (sliced (optional)), 1 tablespoon cumin, ½ cup lemon juice

3 lbs (1.4kg) Head of Green Cabbage (go larger if 3lb is unavailable), 1 oz (28g) Dried Porcini Mushrooms, 1/4 C (50g) Long Grain Brown Rice, 1/4 C (50g) French or Green Lentils, 1 tsp Sea Salt (divided), 1 Bay Leaf, 2 Tbs Olive Oil, 3/4 lb (345g) Cremini Mushrooms (stems removed and sliced thick), 1/2 C (46g) Shallot (small chop ), 1/2 C (40g) Bread Crumbs (Panko or toasted sourdough), 1 Tbs Tomato Paste (divided), 1/2 tsp Ground Black Pepper, 1 Fist Full of Fresh Thyme (divided), 1 (14.5oz / 411g) Can Diced Tomatoes, Reserved Mushroom Soaking Liquid

1 leek, 750g carrots, 4 cloves of garlic, 25g toasted almonds, plus extra to serve, a few sprigs of fresh dill, 50g feta cheese, 2 tablespoons olive oil, plus a drizzle extra, 1 teaspoon cumin seeds, 8 big savoy cabbage leaves

1 medium head green cabbage, 1/2 pound ground lamb, or ground beef, 1/2 pound ground pork, 1/2 cup uncooked short-grain rice, 1 large onion, finely minced, 1 teaspoon ground cumin, 1/2 teaspoon fennel seeds, 1 egg, 1/2 cup chopped fresh parsley, 1/2 cup chopped fresh dill, 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, 1/4 cup pine nuts , lightly toasted, 1/2 cup olive oil, 1 1/2 cups tomato sauce

2 pounds sauerkraut (preferably a good brand, such as Bubbies , that you would find in the refrigerated section of your grocery store), 1 large head green cabbage, 2 tablespoons extra virgin olive oil, 1 cup minced onions, 1/4 teaspoon minced garlic, 1 pound ground pork, 3/4 cup cooked white rice (from about 1/4 cup of dry rice), 2 large eggs, lightly beaten, 2 tablespoons sweet Hungarian paprika (or plain paprika if your market doesn't offer a choice), 1/8 teaspoon dried marjoram (can sub oregano), 1 teaspoon Kosher salt, Freshly ground pepper, 1 cup water, 1 cup tomato purée, 1 cup full-fat sour cream

125g/4½oz easy-cook long grain rice, 2 tbsp sunflower oil, 1 onion, finely chopped, 3 garlic cloves, finely chopped, 1 tsp hot smoked paprika, 3 tsp paprika (sweet), 2 tsp flaked sea salt, 500g/1lb 2oz pork mince, 20g/¾oz bunch flat leaf parsley, leaves finely chopped, freshly ground black pepper, 2 large green cabbages, 1 chicken stock cube, 300ml/10½oz soured cream, paprika, to sprinkle, sauerkraut, to serve (optional)

1 large cabbage, water (for boiling), 1 tsp salt (for boiling), 1 cup soya chunks, 2 tbsp oil, 2 clove garlic (finely chopped), 1 onion (finely chopped), 4 tbsp capsicum (finely chopped), 2 tbsp chilli sauce, 2 tbsp vinegar, 2 tbsp soy sauce, ¼ tsp pepper powder, ¼ tsp salt, 3 tsp oil, 2 clove garlic (finely chopped)

1/4 cup rice (rinsed and drained), 1 pound lean ground pork, 1/2 pound ground chuck, 2 garlic cloves (minced), 2 medium onions (finely chopped), 1 large egg, 1 tablespoon salt (or to taste), 1/2 teaspoon pepper, 2 tablespoons paprika (sweet or hot, divided), 1 head cabbage (about 4 pounds), 2 pounds drained sauerkraut (rinsing optional), 1/2 cup tomato juice, 1/2 pound cooked (or uncooked smoked pork butt, thinly sliced), 2 tablespoons lard, 2 tablespoons all-purpose flour

8 sweetheart cabbage leaves, 240g turkey breast mince (2% fat), 20g breadcrumbs, 20g dried apricots, finely chopped, 1 tsp allspice, 1 tsp crushed chillies, 2 tbsp olive oil, 1 onion, finely chopped, 250g basmati rice, 1 cinnamon stick, 1 chicken stock cube, made up to 500ml, 10g fresh parsley, finely chopped, yogurt, to serve (optional), 1 lemon, cut into wedges to serve