Find out about food additives...What they are, what they contribute to foods, how they are regulated, and how to identify them in the foods you eat.

Consumer Reports identifies five ingredients that are in our food but shouldn't be, including Red Dye No. 3, brominated vegetable oil, and propylparaben.

FDA regulations require evidence that a color additive is safe at its intended level of use before it may be added to foods.

March 7, 2022 - Definition “Food additive” means any substance, regardless of its nutritive value, that is not normally consumed as a food by itself and not normally used as a typical ingredient of the food, which is added intentionally to a food for echnological (including organoleptic) purposes in the ...

December 7, 2018 - Your kitchen shouldn't be as chemical-filled as a science lab. Lose weight and stay healthy for life when you kick these scary additives to the curb.

March 1, 2023 - One expert says most Americans likely don't realize how many additives they're eating that European regulators shun — and it's "almost certainly" making them sick.

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Health Canada's official repository of substances that are permitted for use as additives in or on foods marketed in Canada

Food additives have been used for centuries to improve and preserve the taste, texture, nutrition and appearance of food.

June 1, 2023 - Here’s what to know about the five chemicals, which most often show up in baked goods, candy and soda.

Supramaniam G, Warner JO. Artificial food additive intolerance in patients with angio-oedema and urticaria. Lancet. 1986 Oct 18;2(8512):907–909.

People have been using food additives for thousands of years. Today more than 3000 substances are used as food additives. Salt, sugar, and corn syrup are by far the most widely used additives in food in this country.

March 17, 2024 - Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc.

Learn about what additives are being put into your processed food, why they are there and which ones are clearly unsafe; along with those 'generally recognized as safe' (GRAS)..

June 27, 2024 - Processed food has become more American than apple pie. But chemical additives in the food, if consumed in large quantities, may be a health concern. Here are five additives you should avoid.

November 23, 2010 - Most of us unknowingly eat a plethora of harmful artificial food additives on a daily basis. From asthma to cancers, food additives may be wreaking havoc on your health. Find out how to read labels and find out what to look out for.

Food additives are substances intentionally added to food for specific technological reasons. While some are age-old, used since Antiquity, nowadays numerous ingredients are regarded as food additives. Whether natural or synthetic, they are currently categorized by their function, followed ...

May 23, 2024 - Food additives. Authoritative facts about the skin from DermNet New Zealand.

The long-term effects of consuming a combination of different additives in our food are currently unknown.