1 pound ground beef, 1 onion (chopped), 2 cloves garlic (minced), 1 cup cooked brown rice, 1 tablespoon mustard, 1 egg, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 head green cabbage, 1 tablespoon olive oil, 2 cloves garlic (minced), 1 (16-ounce) can tomato puree, 1 (14-ounce) can diced tomatoes (undrained), 2 bay leaves, 1/2 teaspoon salt

1 large head cabbage, ¾ cup cooked white rice, ½ pound ground beef, ½ pound ground pork, 1 small onion, small diced, 1 Tablespoon freshly chopped parsley ((optional)), 1 teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon pepper, 10 ounce can tomato soup, 15 ounce can diced or crushed tomatoes, ½ teaspoon sugar

70g of rice, 200g of minced beef, 1 medium onion, finely chopped, 1 garlic clove, finely chopped, 25g of butter, 1 sprig of thyme, 3g of sage, 1 egg, 1 savoy cabbage, salt, 300g of tin of chopped tomatoes, 1 garlic clove, finely chopped, 1 small onion, chopped, 10g of butter, 1 bay leaf

2 tablespoons olive oil, 1 1/2 cups chopped onion (divided), 2 28- ounce cans crushed tomatoes, 4 tablespoons apple cider vinegar, 1/2 cup brown sugar, 1/2 cup grated apple, 1 1/2 teaspoon kosher salt (divided), 1 1/2 teaspoon fresh ground pepper (divided), 1 large head green cabbage, 2 1/2 pound lean ground beef, 3 large eggs, 3/4 cup panko breadcrumbs, 1 cup cooked white rice

12 cabbage leaves, 1 cup cooked brown rice, 1/4 cup finely chopped onion, 1 large egg, lightly beaten, 1/4 cup fat-free milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 pound lean ground beef (90% lean), SAUCE:, 1 can (8 ounces) tomato sauce, 1 tablespoon brown sugar, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce

1 medium head cabbage (3 pounds), 1/2 pound uncooked ground beef, 1/2 pound uncooked ground pork, 1 can (15 ounces) tomato sauce, divided, 1 small onion, chopped, 1/2 cup uncooked long grain rice, 1 tablespoon dried parsley flakes, 1/2 teaspoon salt, 1/2 teaspoon snipped fresh dill or dill weed, 1/8 teaspoon cayenne pepper, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 teaspoon sugar

For the Rolls:, 1 head green cabbage (about 1 dozen large cabbage leaves), 1 1/2 teaspoons salt, more for the water, 1 pound ground beef (85 percent or leaner), 3/4 cup cooked rice, 1/2 cup finely chopped onion, 1 large egg, 1 teaspoon pepper, 1/4 cup milk, For the Sauce:, 1 (14.5-ounce) can diced tomatoes, undrained, 1 (8-ounce) can tomato sauce, 3 tablespoons granulated sugar, 2 tablespoons white wine vinegar, 3/4 cup cold water, divided

1 large green cabbage (3.5-4 lbs.), 1 pound ground beef, ground chicken, or a mixture ((I use half and half)), 1 cup cooked long grain rice, white or brown, 1/3 cup finely minced onion, 2 tablespoons fresh minced dill, 1 large egg, 1 1/2 cups sauerkraut (divided), 28 ounces tomato sauce, divided ((2 cans)), 14 ounces diced or crushed tomatoes ((1 can)), 2 tablespoons fresh lemon juice (or more to taste), 2 tablespoons brown sugar (or more to taste), 2 tablespoons tomato paste, 1 tablespoon paprika, 1 clove garlic (minced), 1/4 teaspoon allspice

1 green cabbage (medium-size)

1 head cabbage, 1 pound ground beef (lean beef is best), 3 cloves garlic, minced, 1/4 cup onion, minced, 1 24 ounce favorite jarred marinara sauce or, 2 teaspoons dried Italian seasoning, 1 large egg (whisked), 1 teaspoon salt, 1/2 teaspoon dill, 1/2 teaspoon nutmeg, 1 cup cooked brown rice

2 tablespoons extra-virgin olive oil, 2 garlic cloves, smashed, 1 1/2 quarts crushed tomatoes, 2 tablespoons white wine vinegar, 1 tablespoon sugar, Kosher salt and freshly ground black pepper, 2 tablespoons extra-virgin olive oil, 1 yellow onion, chopped, 2 garlic cloves, minced, 2 tablespoons tomato paste, Splash dry red wine, 2 tablespoons chopped fresh flat-leaf parsley, 1 pound ground beef, 1 pound ground pork, 1 large egg

12 cabbage leaves, 1 lb ground beef, 1 cup cooked rice, 1 (15 ounce) can tomato sauce, divided, 1 teaspoon garlic salt, 1/4 teaspoon pepper, 1/2 cup chopped onion, 1/4 cup chopped green pepper, 1 teaspoon sugar, 1 tablespoon cornstarch, 1 tablespoon water

1 medium head cabbage, 1 to 1-1/4 pounds ground beef, 1 cup cooked rice, 1 small onion, chopped, 1 large egg, lightly beaten, 2 teaspoons salt-free seasoning, 1/2 teaspoon pepper, 1/2 teaspoon dried thyme, 1 can (16 ounces) tomato sauce, 4 teaspoons brown sugar, 1/4 cup water, 1 tablespoon lemon juice or vinegar

10-12 Cabbage Leaves, ½ pound (226.8 g) ground pork ((replace with beef)), 1 Tablespoon (8.4 g) minced garlic, 1 teaspoon (2.1 g) smoked paprika, 2 teaspoons (1.6 g) thyme, ⅓ cup (38.3 g) finely chopped onions, 1 Large egg, 1 teaspoon (5.7 g) salt (adjust to taste), ½ teaspoon (1.3 g) Chicken bouillon, 1 1/2 teaspoon (2.7 g) white pepper, 2 tablespoons (7.6 g) parsley, ⅓ cup (85 g) cooked rice, ½ cup (75 g) diced onion, 1 teaspoon (.80 g) thyme, 2 teaspoons (9.4 g) minced garlic

1 green cabbage, 1 pound ground sirloin, ½ cup long grain white rice, 1 ½ teaspoons kosher salt, ½ teaspoon pepper, 1 lemon Juice of lemon, 1 teaspoon cinnamon, 4 cloves garlic (grated), 2 tablespoons dried mint (crushed)

1 large head cabbage, 1 cup quick-cooking rice, cooked and cooled, 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 2 tablespoons Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, divided, 1/2 cup water

12 to 14 large cabbage leaves, For the Filling, 1 pound lean ground beef, 3/4 cup rice, cooked, 1/2 cup onion, finely chopped, 1 large egg, 1 1/2 teaspoons sweet paprika, 1 teaspoon pepper, 1 1/2 teaspoons salt, 1/4 cup milk, For the Sauce, 1 8-ounce can tomato sauce, 1 14.5-ounce can diced tomatoes, undrained, 3 tablespoons granulated sugar, 2 tablespoons apple cider vinegar